Kale Chips
you need kale, olive oil and salt
Wash the kale and try to get as much water off of the kale (shake it or blot it with paper towel or something.. I shook it). Then take your olive oil and rub it into the leaves evenly and put it into a oven at 375 degrees
I have no clue how long it was in the oven but just check every 5 min for crispy-ness
If you didnt get all of the water off then you will have some limp looking kale chips (as you see below)
If you did get most of the water out it will be crispy and erect (below)
I used 2 bunches of Kale because it shrink A LOT in the oven
Homemade cheese sauce
you need milk, butter, flour and shredded cheese I followed this recipe that is on youtube
I melted the butter |
I added it to the melted butter to make the rue ( did I spell that right)
No comments:
Post a Comment